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Minggu, 07 Juli 2013

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Is there credible evidence that Jesus of Nazareth really is the son of God? Retracing his own spiritual journey from atheism to faith, Lee Strobel, former legal editor of the Chicago Tribune, cross-examines a dozen experts with doctorates from schools like Cambridge, Princeton, and Brandeis who are recognized authorities in their own fields. Strobel challenges them with questions like: How reliable is the New Testament? Does evidence for Jesus exist outside the Bible? Is there any reason to believe the resurrection was an actual event? In this winner of the Gold Medallion Book Award and two-time nominee for the Christian Book of the Year Award, Strobel's tough, point-blank questions play like a captivating, fast-paced novel. But it's not fiction. It's a riveting quest for the truth about history's most compelling figure. The new edition includes scores of revisions and additions, including updated material on archaeological and manuscript discoveries, fresh recommendations for further study, and an interview with the author that tells dramatic stories about the book's impact, provides behind-the-scenes information, and responds to critiques of the book by skeptics. This updated edition will prove even more valuable to contemporary listeners. Audible Audiobook=. Listening Length=10 hours and 49 minutes. Program Type=Audiobook. Version=Unabridged. Publisher=Zondervan. Audible.com Release Date=October 18, 2016. Language=English. ASIN=B01M1UOEV4. Amazon Best Sellers RankNew TestamentBiographyBiographies=.zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #1 in Books > Christian Books & Bibles > Bible Study & Reference > Criticism & Interpretation > #2 in Books > Christian Books & Bibles > Bible Study & Reference > New Testament > #2 in Books > Christian Books & Bibles >.

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Kamis, 04 Juli 2013

PDF Ebook The Hole Story of the Doughnut

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From School Library Journal K-Gr 3-This surprising account of the invention of the doughnut introduces readers to master mariner Hanson Crockett Gregory from Rockport, ME. As a young ship's cook in 1847, Gregory prepared the standard breakfast of balls of fried sweet dough. The sailors called them "sinkers" because although the dough fried up crisp and sweet around the edges, "their raw centers, heavy with grease, made them drop like cannonballs in the stomach." Gregory had a better idea and shaped a new batch by cutting holes in the center of each sinker and then frying them in boiling lard. The doughnut was born. Although Hanson went on to become a ship's captain and was awarded a medal for heroism for his actions at sea, his legacy is his delicious creation. This book relates some of the many colorful legends that have surrounded the origins of this sweet treat over the years. The short, humorous text delivers facts that young children will appreciate, while keeping the interest of the more mature. Kirsch has admirably complemented the story with bright, cartoonlike illustrations that evoke the history and the humor of the tale. Clever "porthole," or "doughnut hole," borders frame each page. Whimsically, the artist has placed doughnuts throughout, from the endpapers, which include several varieties, to the back cover, which features an octopus holding a doughnut on each arm. VERDICT A lively offering for reading and sharing that will encourage the youngest of researchers to wonder and learn about other everyday items in their world.-Carole Phillips, Greenacres Elementary School, Scarsdale, NYα(c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted. Read more Review 2017 ILA-CBC Children's Choice List "Delicious!" —Kirkus "A lively offering for reading and sharing that will encourage the youngest of researchers to wonder and learn about other everyday items in their world." —School Library Journal "Playful cartoons and dramatic narration tell the true tale of a New England mariner turned doughnut inventor... Mimicking Gregory’s ring-cutting innovation, the book’s memorable design takes large circular cuts out of Kirsch’s vibrant watercolors, transplanting the circles to the facing pages while leaving behind an empty frame for Miller’s (Substitute Groundhog) text." —Publishers Weekly Read more See all Editorial ReviewsAge Range=6 - 9 years. Grade Level=1 - 4. Lexile Measure=AD900L (What's this?). Hardcover=40 pages. Publisher=HMH Books for Young Readers (May 3, 2016). Language=English. ISBN-10=0544319613. ISBN-13=978-0544319615. Product Dimensions=10 x 0.4 x 10 inches. Shipping Weight=11.2 ounces (View shipping rates and policies). Average Customer Review=4.8 out of 5 stars 17 customer reviews. Amazon Best Sellers RankState & LocalExploration & Discovery1800s=#111,285 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #49 in Books > Children's Books > Education & Reference > History > United States > #63 in Books > Children's Books > Education & Reference > History > #89 in Books > Children's Books > Education & Reference > History > United States >.

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Senin, 17 Juni 2013

PDF Download Japanese Traditional Recipes Made Easy: A Step-By-Step Guide To Cooking Traditional Japanese Foods At Home (Japanese Recipes Book 1)

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Jumat, 07 Juni 2013

Free Ebook Disney Masters Vol. 4: Daan Jippes And Freddy Milton: Walt Disney's Donald Duck: The Great Survival Test

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About the Author Daan Jippes (b. 1945) lives in the Netherlands. Read moreSeries=Disney Masters (Book 4). Hardcover=192 pages. Publisher=Fantagraphics; 1 edition (August 7, 2018). Language=English. ISBN-10=1683961110. ISBN-13=978-1683961116. Product Dimensions=7.9 x 0.9 x 10.6 inches. Shipping Weight=1.8 pounds (View shipping rates and policies). Average Customer Review=Be the first to review this item. Amazon Best Sellers RankFantagraphicsDucks & Other WaterfowlMedia Tie-In=#133,583 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #49 in Books > Comics & Graphic Novels > Publishers > #136 in Books > Children's Books > Animals > #729 in Books > Comics & Graphic Novels > Graphic Novels >.

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Minggu, 19 Mei 2013

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Sabtu, 18 Mei 2013

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From Publishers Weekly Starred Review. This nutritionally sound, flavor-savvy cookbook, first published in 1994, was arguably ahead of its time—at least for American readers. Of course, a wave of American dieters and nutritionists have since come to advocate Mediterranean eating habits, including a largely plant-based diet with modest amounts of proteins and plenty of good fats. Jenkins's updated and revised version will surely reach a wider audience. Jenkins, an American who has lived in Italy, France, Lebanon, Cyprus and Spain, zeros in on the dietary patterns that link these nations. Yet Jenkins's approach is hardly prescriptive; she prefers to gently encourage good habits rather than lay out a daily regime. The 250 recipes are largely traditional dishes, some of which may be novel to her readership, such as Provençal chickpea soup; Moroccan lamb tagine with apricots; and kourabiedes, Greek butter almond cookies. Jenkins has removed the nutritional data from the previous edition, which allows for a greater emphasis on the food itself. Jenkins's recipes are reliable, and though dishes like pizza made from scratch require extra time and effort, the payoff is in the slow food, Mediterranean approach: an overall respect and enjoyment for what we eat that translates into greater health. Jenkins is an effective ambassador for this way of thinking about food, and her cookbook is a wonderful resource for anyone considering it. (Dec.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. Read more From Booklist In the decade since Jenkins first revealed the Mediterranean diet’s virtues, nutritional theory has repeatedly validated its benefits. The Mediterranean’s reliance on breads and pastas, fresh vegetables, olive oils, minimal but high-quality meat, and few sweets mark it a heart-healthy regimen. Complementing Italy’s pastas, Spain’s tapas have won an American audience. These little plates, meant for preprandial grazing, present diners a wide variety of options. Tapas help assuage hunger with multiple intense flavors and textures. Eastern and southern shores of the Mediterranean offer their own delights with Turkish, Lebanese, and Moroccan dishes, and Jenkins includes a few examples. Ever-increasing availability of ethnic foods and more-demanding consumers have made many Mediterranean staples and fresh foods available in mainstream American groceries to an unprecedented degree. Oddly, Jenkins barely mentions the role of wine, considered by many a nutritionally important part of this diet. Includes bibliography. --Mark Knoblauch Read more See all Editorial ReviewsHardcover=512 pages. Publisher=Bantam; 1 edition (December 30, 2008). Language=English. ISBN-10=0553385097. ISBN-13=978-0553385090. Product Dimensions=7.4 x 1.5 x 10.4 inches. Shipping Weight=2.5 pounds (View shipping rates and policies). Average Customer Review=4.1 out of 5 stars 173 customer reviews. Amazon Best Sellers RankMediterraneanItalian CookingLow Fat=#64,646 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #59 in Books > Cookbooks, Food & Wine > Regional & International > European > #80 in Books > Cookbooks, Food & Wine > #132 in Books > Cookbooks, Food & Wine > Special Diet >.

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Kamis, 09 Mei 2013

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Calendar=. Publisher=Lang Holdings Inc; Wal edition (April 14, 2017). Language=English. ISBN-10=1469346265. ISBN-13=978-1469346267. Shipping Weight=8.3 ounces. Average Customer Review=Be the first to review this item. Amazon Best Sellers RankBoats & ShipsPhotographyLandscapes=#155,120 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #2 in Books > Calendars > #71 in Books > Calendars > #86 in Books > Arts & Photography > Photography & Video > Nature & Wildlife >.

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